Our Flavours

At Pearls & Lace we believe that our cakes should taste as good as they look. Our cakes are made from scratch using butter, free range eggs, fresh zests and quality conserves. All of our iced cakes are covered in a layer of Belgian white chocolate ganache and covered with the best quality fondant produced in Switzerland.

Rich fruit cake, packed with raisins, sultanas, currants, cherries & almonds, matured with finest cognac and covered with marzipan

Rich chocolate mud cake layered with rich chocolate buttercream or milk chocolate ganache

Vanilla bean sponge layered with vanilla buttercream and raspberry conserve

Zesty orange sponge layered with orange buttercream and orange curd

Vanilla sponge infused with champagne liqueur layered with champagne buttercream and strawberry & champagne conserve

Caramel sponge cake layered with salted caramel spread and salted caramel buttercream

Coconut sponge layered with coconut butter cream and lime curd

Spiced carrot cake with pecan nuts layered with orange buttercream

Buttery almond sponge layered with cherry conserve and almond buttercream